We're Thinking Green

There are a few things that April has notoriety for:

Easter…that bunny is donezo.

Tax Day…for better or for worse.

April Showers…we’re really enjoying the sun, personally.

Earth Day… and here's where we get really excited. We love “thinking green” and work hard to make it a part of our daily routine. We've decided, in honor of Earth Day, to make the whole month a celebration at La Boulange and invite all of you to “think green” with us. We’re doing a green volunteer project at the zoo this weekend, getting our hands dirty with the horticulturists, while working with plant life in the different habitats. We’re hosting an organic coffee class and cupping with our super enviro-concious friends at Equator Estate Coffees & Teas. And our stores are decked out and stocked with fun “think green” action for kids and kids-at-heart. Check out our site to see details on all of the fun things we have going on all month www.laboulangebakery.com.

And we aren’t the only ones that are thinking green this month. San Francisco and its surroundings are full of all sorts of carbon-light action. A couple that we found include a wine tasting of organic and biodynamic wines at the Mandarin Oriental, a potting class for kids or a container garden workshop from the super stylish folks at Anthropologie, a line-up of Earthy good programming from KQED, and an awesome renewal day put on by California Parks for thousands of us to help together.

Are you green with envy yet? How will you be thinking green this month?